Cakes and Pies
For prices on cakes and pies, please see the Menu with Pricing. Don’t see something you like? Just ask! This is just a sampling of our choices and we’re always adding new menu items. All cakes are available in 6″, 8″, and 10″ sizes.
Chocolate-Espresso Cake. Rich chocolate cake made with a whole cup of brewed coffee, topped with Italian Meringue Espresso Buttercream, and garnished with chocolate-covered coffee beans.
When strawberries are in season, it’s the perfect time for this vanilla cake filled with fresh strawberry filling and piled high with fresh juicy berries!
Devil’s food chocolate cake, chocolate ganache filling, and homemade fluffy marshmallow frosting in pale pink. Perfect for a little girl or baby-to-be, which was the case for this baby shower cake.
The only way to describe this is a ridiculous amount of chocolate! Three layers of rich devil’s food chocolate cake, filled and frosted with whipped chocolate ganache, then topped with poured ganache, and polished off with some chocolate curls.
A northern girl’s nod to southern cooks. Moist, rich, red velvet cake with a fluffy, not-too-sweet cream cheese frosting. And this particular cake has the family’s name hidden in the decorative swirls on top of the cake.
One option for decoration on carrot cake (or red velvet) is this pretty ridged technique in cream cheese frosting.
Chocolate Raspberry Cake. Chocolate cake filled with whipped ganache and fresh raspberry filling. Garnished with whole raspberries and chocolate curls.
Lemon Raspberry Cake, the ultimate in “sweet” meets “tart”!
If you love the fresh taste of spring, you’ll love this citrus blueberry cake! It’s moist lemony cake dotted with blueberries throughout, paired with a light and airy citrus-y whipped cream and cream cheese frosting. Fresh blueberries, orange zest, and lemon zest pack it with flavor and make it light and delicious.
Eat your heart out, Reeses! Four layers of moist chocolate cake filled and iced with peanut butter frosting and topped with decadent chocolate peanut butter ganache.
A chocolate lover’s dream! Shown here as an 8-inch and a 6-inch cake, this is chocolate cake with chocolate frosting and chocolate curls.
One example of how you can choose your delicious coconut cake to be decorated. Or if you love these luscious ruffles, order them on a vanilla cake!
Happy 40th birthday with a mini (6-inch) carrot cake!
There’s nothing like homemade angel food cake with fresh whipped cream and berries. And it’s so light you don’t even feel guilty eating it!
This chocolate cake with chocolate ganache is decorated with chocolate hearts that have been hand-piped with melted chocolate and set. Shown here as a 6-inch cake.
This particular birthday cake is a 10-inch, 3 layer vanilla cake filled and frosted with chocolate ganache and decorated with a birthday message and swirls.
Moist, rich devil’s food cake with a whipped hazelnut-chocolate ganache and chocolate shards.
Shown here as a mini (6-inch) cake, this is also available in 8-inch and 10-inch. Choose any flavor cake with any color roses in Italian meringue buttercream frosting. Oh so girly!!
Served cold or warm with vanilla ice cream and caramel sauce, this bread pudding is the ultimate comfort food and just like Grandma used to make!
Shown here as a mini (6-inch) cheesecake, this is also available in 9-inch. Graham cracker crust with a hint of cinnamon, two layers of decadent cheesecake, and fresh raspberry sauce in a swirled heart pattern.
“Better than a banana split” pie! Chocolate banana cream pie… sliced bananas, homemade chocolate custard, fresh vanilla whipped cream, chocolate curls. It’s just missing the cherry!
Cheesecake meets apple pie… and they become the best of friends! This torte has a slightly sweet cookie crust, a sweetened cream cheese layer, and is topped with sliced apples and cinnamon. *Also available gluten-free*
Chocolate lovers, this is for you! Chocolate cookie crust, rich chocolate cheesecake, and a decadent layer of chocolate ganache on top.
A mix of green and red apples make a deliciously sweet and tart pie, with a crumbly brown sugar topping.
Rich, creamy, delicious, two-layer cheesecake with cinnamon-y graham cracker crust. Top it with fresh fruit or eat it plain – divine either way!
Or… order the homemade blueberry sauce to go with your cheesecake! It’s the perfect compliment.
A rustic classic, banana cream pie. Just one of a variety of cream pies including coconut cream, vanilla, and chocolate – all topped with beautiful cooked meringue.
Apple Crumb Pie, Pumpkin-filled Ginger Cookies, Pecan Pie Bars, Carrot Cake with Cream Cheese Frosting and Walnuts, and Pumpkin Pie with leaf-edged crust.